I came up with this base off of a recipe I found on Myrecipes.com. I was wanting a REALLY tropical tasting pie. This is what I ended up with. It's the best of both worlds. I served it at a family gathering...
Author: Brandi Kirkpatrick
If you want a high, sturdy meringue for your pies that does not turn "syrupie", here it is! Got it from a lady at church years ago at one of our church suppers. Delishhh!
Author: Renae McVay
We LOVE the wonderful pineapple flavor of this cake. And while it's true that the icing could more accurately be called "12-15 Minute Icing", it's well-worth every second.
Author: Bea L.
These are a hit with my friends and family, especially my hubby!!
Author: Sherri Greer
this is a great cobbler it's simple and easy to make everyone loves it
Author: Patsy Fowler
This was written in a hand other than my mother's but the writer's name is not on it. From doing research I found that it is the winner of the 1950 Pillsbury Bake-Off Contest. Lily Wuebel from Redwood...
Author: Marcia McCance
I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling...
Author: Fran Miller
This dessert is so good it seems a shame to have Christmas in the title. This is so good year around. Even though it is cheesecake it does not need to be baked in a cheesecake pan -it can be baked in a...
Author: Pat Duran
Some years ago, I lost all of my favorite recipes in a house fire. They were still in my grandma's recipe box at the home I grew up in. I found this recipe, a little scorched, in the rubble of my childhood...
Author: Karen Spencer
This is a time consuming but amazingly beautiful recipe! There are a lot of steps involved but it's rather easy to make! Recipe adated from: Cookies, Cupcakes, and Cardio
Author: Annelise Friedman
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Author: Stella Parks
This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house,...
Author: Debbie Thurmond
I ate this at a friend's house a couple of years ago at Thanksgiving and have wanted it ever since. I finally got her to send me the recipe which was a link to another site so I'm not sure if I should...
Author: Bonnie Cox
This recipe is very popular in my neck of the woods. If you go to pot lucks, chances are you have had this before. The pineapple is very complimentary to the blueberries. Moist and delicious and serves...
Author: Beth French
From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter. If the berries are real sweet, you may not need the entire 2 cups sugar thatyou pour over the...
Author: Rosemary Coffman
Pears are delicious on their own but this recipe accentuates their flavor with buttery caramel and crunchy almonds! Elegant yet simple, this dessert is perfect for your next dinner party!
Author: Francine Lizotte
It's a fun recipe to make and I'll try to add a picture as soon as I can.
Author: Stevie Seber
A fresh and fruity dessert! This creamy trifle is light as a feather and tastes like a dream... a good dream. Great to serve for the Fourth of July or anytime you're in the mood for a festive and patriotic...
Author: Christi Capps
A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........
Author: JoSele Swopes
These bars are so pretty and so delicious! This is a Nestle Toll House recipe.
Author: Cyndi Tilley
This is a very easy and good fruitcake with no baking. As with most of my recipes I invite you to add your own touch to it and modify it any way you want for you and your family. My grandkids, who normally...
Author: Earl Williams
Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! After that... they will stampede for more!
Author: Mary Lindow @Coffeeluver
By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. This compote is perfect on its own, with yogurt or whipped cream, or spooned...
Author: Canal House
A delicious Low Carb Dessert that is easy to prepare and fits perfectly in our Keto plan. Very Satisfying as a finish to any meal! Note: I did not allow the Jello mixture to cool and it worked out fine....
Author: Michael Hall @MTGHALL
These are always on the list to make when I need something last minute! Someone gives you a gift unexpectedly, or anytime an extra gift is needed when you are just plain tuckered out or ran out of time....
Author: Kelly Williams @WildfloursCottageKitchen
I first made this cookie recipe about 5 years ago. I recreated this recipe from the original, because I did not care for some of the ingredients, I took them to a Sunday School Christmas Party & they were...
Author: Rose Mary Mogan
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Author: dee dee campbell
Who knew you can make fresh peaches even better by grilling them? These grilled peaches are simple to make, yummy, and just taste of summer. The marinade smells strong because of the bourbon, but in the...
Author: Lorna Dietz
This elegant looking dessert has just the right balance of flavors with the sweet strawberries and rich chocolate wine sauce. Purchase crepes in the produce section of your local supermarket or make your...
Author: Telisia Dodd @Mstexas1
Here in New England, Jiffy muffin mixes have been used in family recipes for many, many years and that's because the tasty boxes are so versatile. This particular flavor makes the cobbler taste so awesome....
Author: sherry monfils
This is an easy cake that always gets rave reviews! I don't remember where I originally got this recipe, but it is one I have been making for years. It is so hard not to have seconds with this one.
Author: Debbie Thurmond
This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for...
Author: Andrea Haley
My grandmother made these great treats for us anytime we went to her house. She did all of her baking in an old cast iron wood stove, and food seem to taste a little better from that wood stove, and the...
Author: Donald Cairns
Delicious banana cake with my Grams banana frosting. Enjoy!
Author: Cassie *
This is a very old recipe that must have come from my Great Grandma. I remember Grandma and Mom making this simple dessert when I was very young. Served with ice cream or whipped cream this is very good....
Author: Kathie Carr
This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try. The main photo is from Cincooks (Straw)
Author: Pat Duran
This can be made low-calorie by substituting low-fat, no-sugar ingredients.
Author: Penny R
I remember Nanny making this fast and easy pudding for us just like it was yesterday. It's a Southern staple in a Texas household and a must for any type of family gathering in the South. This recipe is...
Author: Holly Grier- Wallace
Recipe from Midwest Living Magazine. This is the best creamy apple pie I have tasted in a long time- I love the texture of pie and the Maple just set this pie in a category all by itself. You will love...
Author: Pat Duran
This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn. ( the photo is my own)This cake is so moist and yummy,...
Author: Kathy Griffin
What a special dessert for the cranberry lover. This torte is pie-like, crossed with a cobbler. It's different and delicious. There is plenty of sugar that mixes with the tart fresh cranberries. The cranberries...
Author: Carol Junkins @CarolAJ
When melons are in season, I like to put a small melon ball in each shot.
Author: S I @SyiLuvsPastries
I made this pie this morning because it's so simple to make and has very few ingredients. I had a pint of strawberries that needed using so that's where they went. I also left the apples peel on and used...
Author: Jo Zimny
Another quick yummy dessert to serve! Perfect anytime, nice for fall!!!! Recipe was from Ocean Spray ~ Picture is also from Ocean Spray!
Author: Carol Junkins
Thrill the after-dinner crowd with individual servings of our Sweet Cherry Crisp. Our Sweet Cherry Crisp is topped with a brown sugar-and-oat crumble.
Author: My Food and Family
My daughter & I came up w/ this because she loves peaches and I thought it would taste great as a cheesecake. So we compromised...haha. She made a glaze for the bars, whereas I didn't. I thought they taste...
Author: sherry monfils
A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16
Author: Ellen Bales